An Interview (and Blind Cigar Tasting) With Kellen Gorbett – Founder of Standard & Twain!

Join us for our latest podcast where we speak with Kellen Gorbett, an Angels’ Cup subscriber who was inspired to start his own blind cigar tasting club.  Standard & Twain is a blind cigar tasting club where subscribers receive two cigars with the wrapper removed, a set of tasting note cards to record your notes, […]

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Bianca Bosker Interview

An Interview (and Blind Coffee Tasting) with Bianca Bosker – NYT Bestselling Author of Cork Dork!

Join us for our most recent podcast interview where we talk to Bianca Bosker, New York Times Best Selling author of Cork Dork: A Wine-FUELED Adventure Among The Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. We talk about Bianca’s journey writing Cork Dork, the myths about being a […]

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Brian Wang

Getting Down to Business with Brian Wang – Fitocracy Co-Founder Turned Executive Coach

Join us for our most recent podcast interview where we talk to Brian Wang (@brianmwang), the co-Founder of Fitocracy who has now transitioned into becoming an Executive Coach for other start-up founders at Dashing Leadership. We talk about the problems many start-up founders face like how to deal with problems between co-founders, being vulnerable, how […]

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How A Coffee Tasting Flight Changed Josh’s Life (and could change yours)

Throughout the years, we’ve had about a dozen people reach out to say that Angels’ Cup has changed their life. I can’t imagine a greater compliment. Our mission has never been about coffee, our mission is to help subscribers develop a sharper sense of taste. That’s a personal journey. In this episode we meet Josh Puckett, […]

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Barista Banner

Looking to become a barista? Nail your first barista job interview, with advice from 3 hiring managers at top NYC coffee shops!

Interviewing for that first barista job? Want to be a better barista? Responsible for hiring baristas for your coffee shop? This podcast is for you. In this episode, we are talking to three people who are experts on how to get hired, and what will get you fired from your first barista job. Our guests for this […]

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Meet K Keener: The Most Interesting Woman in the World

This episode’s guest K Keener is a schoolteacher by day, Cabaret performer by night. Or maybe marathon runner. Or no, maybe a graffiti artist. No no, she’s definitely doing some blind coffee tastings to set the mood for the coffee shop walking tour she’s hosting in SoHo this weekend. You see, what makes K extraordinary is […]

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Award Winning Author Rachel Northrop on Eating Locovore and Coffee Tourism

Wowzers, two new podcasts in two months?! The Angels’ Cup Podcast is chugging along, this week with special guest Rachel Northrop. Rachel is the author of When Coffee Speaks: Stories From and Of Latin American Coffeepeople. In this episode, we chat about eating local foods, coffee tourism, writing books, and traveling the world. For more […]

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2018 US Cup Tasters Champion & Peixoto Head Roaster – Live!

Join us in our newest episode of Angels’ Cup Coffee Hunters podcast where we talk about coffee, taste and everything in between. Today we are talking to Spencer Aidukaits from Peixoto Coffee Roasters and Ken Selby, 2018 US Cup Tasters Champion. We learn about how Spencer and Ken both got started in the coffee industry, who […]

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2017 US Cup Tasters Champ Steve Cuevas Talks Tasting & Branding

It’s been almost two years since our last podcast, and it took a very special guest to get us back up and running! Join us for our revival episode where we speak with Steve Cuevas, 2017 US Cup Tasters Champion, roaster for Black Oak Coffee, and winner of numerous other coffee competitions including:   2017 […]

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How Different Coffee Origins Taste (usually)

At Angels’ Cup, we ship blind coffee tasting flights to our subscribers to help them develop a sharper sense of taste. People sometimes wonder what flavor notes they should look out for in each coffee, so we’ve compiled a short list explaining what flavors can most commonly be found in coffees from various origins. One quick caveat […]

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